[ecis2016.org] Use of appropriate glassware is crucial for display purposes and to enhance the drinking experience for your visitors. There are a wide variety of home bar glasses to pick from, so you can ensure that your visitors are served correctly. These home bar supplies are a must-have for every celebration, so be sure to stock up on these types of glassware now.
You are reading: 15 Types of Glassware You Need in Your Bar
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Setting up a home bar is more than simply putting drinks in place. The use of appropriate glassware is crucial for display purposes and to enhance the drinking experience for your visitors. The way a glass is held has a significant impact on the drink’s temperature, as does the shape of the glass. For example, some types of glassware are built to retain more ice, while others are meant to boost the drink’s aromatic qualities. There are a wide variety of home bar glasses to pick from, so you can ensure that your visitors are served correctly. These home bar supplies are a must-have for every celebration, so be sure to stock up on these types of glassware now.
15 Types of glassware for home bar collection
Types of glassware #1: Wine goblet
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You’ve probably seen a wine goblet in a movie with an antique theme. This type of glassware has a traditional look and feel, so anything you put in it will have a royal air about it. Sparkling wines, ports, and even malts may be enjoyed from this drinking cup, which has a distinctive mouth hole.
Types of glassware #2: Shot glass
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Shot glasses are a great addition to any glassware collection, whether you’re entertaining guests at home or playing a game of vodka shots. Drinks intended to be consumed in a single gulp go in shot glasses. Since vodka and other strong beverages aren’t meant to be sipped slowly, they’re often served in such types of glassware.
Types of glassware #3: Single rock glass
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Single rock glasses are being used to serve “on the rocks” or “neat” high-quality spirits. In contrast to a shot, these types of glassware contain liquids that take the longest to consume and need a leisurely pace. If you’re going to use a single rocks glass, make sure it has a big bottom so you can hold it for a lengthy period.
Types of glassware #4: Martini glass
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The famous margarita glass has a big, circular bowl with a broad rim accommodating toppings. The wide bowl enables the user to inhale the drink’s aromatics while tasting the salt or sugar-coated rim. Even with more significant capacity sizes, a long stem type of glassware makes the glass comfortable to carry.
Types of glassware #5: Margarita glass
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The famous margarita glass has a big, circular bowl with a broad rim that accommodates toppings. The broad bowl enables the user to inhale the drink’s aromatics while also tasting the salt or sugar-coated rim. Even with greater capacity sizes of these types of glassware, a long stem makes the glass comfortable to carry.
Types of glassware #6: Champagne flute
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Flute glasses are among the most popular and well-recognised types of stemware in history. These types of glassware have a delicate feel, making them ideal for aromatic beverages. You may use these for carbonated drinks since there is less surface area for CO2 to flow out because they are not for quick shots.
Types of glassware #7: Pilsner glass
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A pilsner is a kind of pale lager named after the city of Pilsen in the Czech Republic. Light beers, such as pale lager and Pilsen, are traditionally served in a pilsner glass. Such types of glassware are used for various things, including serving cocktails and mocktails. It’s unique because it allows you to take in your favourite drink’s whole visual and tactile experience from start to finish.
Types of glassware #8: Snifter glass
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The snifter glass is designed with a tiny stem meant to be held in one’s hand. Drinkers may experience a more unmistakable scent as they sip from a bowl with a high volume and a narrower mouth, which retains the smells. This type of glassware is mainly used for dark distilled beverages like brandy and whiskey.
Types of glassware #9: The highball
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The tall, straight highball glass is used as a vessel to serve cocktails and other mixed drinks, such as those that include a considerable percentage of a non-alcoholic mixer. The shape of this type of glassware is ideal for cocktails served on the rocks since it keeps the drink cool and the carbonation intact.
Types of glassware #10: The lowball
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Lowball glasses are short tumblers with a solid base that hold 6 to 8 ounces of liquor and mix cocktails. Because of their low profile, these types of glassware are also suitable for serving a neat pour of booze.
Types of glassware #11: Hurricane glass
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Hurricane glass is a kind of glass fashioned like a vase or a hurricane lamp but is often higher and broader than a highball glass in size and form. The flared lip lets the fruity aromatics take center stage while placing garnishes on the plate. Hurricane glasses should be available if you offer these fruity beverages to your guests.
Types of glassware# 12: Pitcher glass
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It is famous due to its role in serving drinks. When hosting parties and beer nights, it’s a good idea to have these bar necessities in your home bar glass collection. Because of their sturdy construction, such types of glassware can hold everything from beers to simple water.
Types of glassware# 13: Copper mugs
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Because of the conductivity of its copper structure, this famous mug is ideal for keeping cold beverages cool on a hot day. The Moscow Mule drink, a combination of vodka, ginger beer, and lime juice, has traditionally been served in a copper mug. Copper mugs are coated with a material to minimise copper leaching into liquids, such as stainless steel from the inside.
Types of glassware# 14: Red wine glass
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Red wine glasses have a broader, rounder bowl to facilitate swirling and aerating the wine. The long stem for these types of glassware will keep your hand away from the drink, which will help keep it cool.
Types of glassware #15: White wine glass
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If you want to keep your wine from oxidising too quickly, you’ll want to choose white wine glasses with narrow mouths. It is done to preserve the white wine’s typically lighter and more delicate flavours.
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