10 Important standard kitchen dimensions

[] In this article, know more about the standard kitchen size in India, while designing your own kitchen

With standard kitchen dimensions, beginners and kitchen designers alike will find it much simpler to plan their kitchens! The following is a list of the most commonly used standard kitchen sizes in India.

You are reading: 10 Important standard kitchen dimensions

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In every Indian household, the kitchen has a unique position. When it comes to efficient operation, the dimensions are critical to consider. When renovating or designing a new kitchen, it is best to adhere to conventional proportions to get the best possible ergonomics and usefulness for your family.

The following is a list of the most commonly used standard kitchen sizes in India. With standard kitchen dimensions, beginners and kitchen designers alike will find it much simpler to plan their kitchens!

Kitchen dimensions: Elements to consider while designing

Kitchen counter height 

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It’s crucial to know the standard dimensions since it’s the kitchen’s most often utilised feature. Assuming an average human height of 6’0″, there are standard specifications for the kitchen counter height that may vary somewhat depending on the average size of the household members. Work in the kitchen requires a certain comfort level, mainly determined by the kitchen counter height and depth. The user should not strain their back when preparing and cooking meals due to the kitchen slab height. The kitchen’s depth should provide for simple access to and storage for all of the kitchen’s equipment.

The standard depth of the countertop is – 23 inches, and the usual kitchen counter height is – 33 to 35 inches, according to the specifications. The recommended kitchen slab height for an island is 1200 x 900 mm to allow ease of use while working on the island (which is an option worth considering in big kitchens).

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Kitchen dimensions: Aisle width 

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Keeping in mind the width of the kitchen aisle while planning the layout of the space is a critical consideration in kitchen size design. This is because the kitchen’s aisle gets the most significant activity. When the kitchen’s aisle is too small, it is difficult for the cook to move quickly and effectively. 

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As a result, a kitchen’s minimum aisle width is 1020 mm, although it may go up to 1200 mm. When one needs to open the cabinets to keep or take goods out of the cabinets, the aisle width also plays. The aisle width should be kept at 1200 mm if the kitchen has parallel counters for easy mobility and quick work.

Kitchen dimensions: Stove to chimney distance

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If you’re constructing a kitchen, one critical metric to know is the distance between the top of the range and the bottom of the chimney. The distance between the two components may significantly impact how the kitchen’s emissions are expelled during cooking.

The optimal separation should be between 660 mm and 750 mm. The proportions should be strictly followed to keep the chimney in good working order.

Kitchen dimensions: Height of overhead cabinet from countertop

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Kitchen storage and working space may be increased by installing overhead cabinetry. However, where should the cabinet be placed? To put it another way, how much space should be allowed between the countertop and the cabinet above? There should be a minimum space of 600 millimetres.

This space allows the kitchen backsplash to be installed with the least amount of waste possible during the building process. Besides the kitchen backsplash, the area above the counter provides aesthetic appeal and breathing room.

Kitchen dimensions: Depth of overhead cabinets

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When measuring kitchen dimensions, remember that overhead cabinets should have a depth of between 12 and 15 inches. Therefore, these cabinets have a smaller depth to prevent users from hitting their heads on the work surface while using them. Overhead cabinets should be at least 24 inches deep or the same depth as your refrigerator for a clean appearance.

Kitchen dimensions: Depth of under-counter cabinet

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The countertop extends to its fullest extent, so does the under-counter storage cabinet. It can be reduced somewhat, depending on the users’ needs. In kitchen dimensions, when it comes to under-counter storage, a 600 mm depth is excellent. User comfortability is taken into consideration while standardising kitchen standard size dimensions.

Kitchen dimension: Sink clearance

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Giving a proper clearance on each side of the sink is vital as it is in the kitchen. Keeping dirty utensils on one side and clean ones on the other is an option for the space next to the sink. It’s up to the user. The purpose of the sink has developed from only washing utensils to a more critical part of the kitchen. Sink clearance might be an essential factor to consider depending on the kind of sink used.

According to standard kitchen size, sink clearance should be 920 mm on one side and roughly 450 mm on the other (which is mainly used for draining and may be coupled with the draining board of the sinks) depending on the arrangement of the kitchen. When space is at a premium, a drying rack or draining board may also be piled over the sink. 

Kitchen dimensions for refrigerator

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Models and sizes of refrigerators are available in various configurations. Because of this, it is a good idea to note the refrigerator’s width, depth, and height before deciding on a model. A minimum of two inches of space between the fridge and its surrounding wall and two inches above the refrigerator are required to provide appropriate ventilation and the dissipation of waste heat generated while the refrigerator is operating

Kitchen dimensions: Microwave height

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The microwave’s base should be 13-18 inches higher than the tabletop to be most efficient while operating. Depending on your height and comfort, you may modify its measurement concerning the standard size of the kitchen. 

Kitchen Dimensions: The Rule of the Golden Triangle

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Following the golden triangle guideline, all three kitchen preparation components (the sink, the storage unit, and the cooking range) must be located inside a four-to-nine-foot space. The sink, stove, and refrigerator are the three main focus points of the kitchen, and as such, they must be situated in an optimal location. It is advisable to position your stove and refrigerator opposite, with the sink in the middle, producing a tentative triangle in your kitchen. Consider little things, such as locating commonly used equipment closer to the refrigerator, to make this golden triangle considerably more user-friendly and convenient.

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Debora Berti

Università degli Studi di Firenze, IT

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